Available 1st - 23rd December
Homemade Soup of the Day
Confit of Chicken Terrine
saut�ed leeks & cabbage
and a mild mustard jus
Cured Salmon Gravadlax
shallot & cranberry compote
and apple & celeriac coleslaw
Breast of Pigeon
parsnip puree & Madeira jelly
Melon & Mozzarella Salad
with mint vinaigrette
Breast of Crediton Turkey
hogs pudding & cranberry farce
mustard creamed cabbage & fondant potatoes
Sirloin of West Country Beef
onion marmalade, crispy pancetta,
mushroom ravioli & boulangere potatoes
Roast Creedy Carver Duck Breast
pear puree, crispy leg beignet and a fig & orange jus
Fillet of Cornish Hake
smoked haddock fishcake, white shallot sauce
& char grilled leeks
Pumpkin Risotto
watercress & rocket salad, black truffle Brie
& caramelised pear
"Seasonal Warm Welcome Christmas Dinner"
(£3.50 supplement)
Whole Roasted Partridge Basted with Thyme
wrapped in pancetta served with
sweet roasted fig, goose fat roast potatoes,
seasonal vegetables, cranberry puree and
lemon sage & parsley stuffing
Warm Chocolate & Cherry Brownie
cr�me Anglaise & warm cherry compote
Dark Chocolate Torte
raspberry sorbet & Devon clotted cream
Traditional Christmas Pudding
orange marmalade & brandy sauce
West Country Cheese Selection
figs, grapes, oat biscuits and Xmas chutney
Baked Apple
toffee ice cream & a mulled cider soup
�29.50 per Person
Menu Subject to Amendment