Available 1st - 24th December
Sundays enjoy our traditional Sunday Lunch at The Bedford
or Carvery Lunch at The Two Bridges.
Roast Butternut Squash & Sweet Pepper Soup
nutmeg cream
Prawn & Crayfish Cocktail
red pepper mayonnaise & candied lemon
West Country Terrine
local chicken, ham hock & pork
with picalilli and an apple puree
Fan of Cantaloupe Melon
winter berry compote & pomegranate syrup
Traditional Butter Basted Roast Turkey
smoked bacon wrapped chipolata, cranberry tartlet
and sage & apple stuffing
Braised Beed & Onion Suet Pudding
Jail Ale gravy, horseradish & chive mash
Honey roast root vegetables
Roast Fillet of Cod with Herb Crust
roasted new potatoes, buttered greens
and a lemon veloute
Hazelnut Crusted Camembert
Cranberry & red onion relish, aged balsamic vinegar
tossed watercress salad
Traditional Christmas Pudding
rich brandy sauce & Devon clotted cream
Baked Vanilla Cheesecake
griottine cherry compote
Dark Chocolate & Pear Iced Parfait
cream Anglaise, pear & cinnamon puree
Disaronno Creme Brulee
Shortbread biscuit
£19.95 per Person
Menu Subject to Amendment