Celeriac and Smoked Bacon Soup
with spiced duck confit & tarragon oil
~oOo~
Cod, Crab and Crayfish Fishcake
flavoured with basil and served with watercress
& Hollandaise sauce
~oOo~
Kir Royale Sorbet
apple & cinnamon compote
~oOo~
Traditional Roast Devonshire Turkey
served with pork herb & spice sausage, sage and apple
stuffing, cranberry compote and bacon crisps
with a herbed roasted gravy
--- or ---
Roast Sirloin of West Country Beef
pancetta and thyme Dauphinoise potato, ragout of
roast shallots and a red wine & rosemary jus
~oOo~
Chef’s Special Christmas Pudding
caramel & brandy sauce and
Devon clotted cream ice cream
--- or ---
Baked Milk Chocolate Cheesecake
marbled chocolate & honeycombe ice cream with
macerated raspberries
~oOo~
Coffee & Mints
Separate Vegetarian Menu Served
Menu Subject to Amendment