Mediterranean Tomato and
Roast Red Pepper Soup
pesto croute
~oOo~
Smoked Haddock and Leek Tart
bacon, thyme and shrimp fricassee with wilted spinach
~ Vegetarian ~
Goats Cheese Fig & Apple Tart
pickled red cabbage salad, cranberry & prune dressing
~oOo~
Grand Marnier Sorbet
chilli fruit raita & caramel
~oOo~
West Country Fillet of Beef Encroute
stuffed with a wild mushroom duxelle served with mille
feuille potatoes and a red onion & vintage port jus
~ Vegetarian ~
Twice Baked Exmoor Blue Soufflé
Spinach & Wild Mushroom Parcel
with Truffle & Herb Sabayon
~oOo~
Tastings of Chocolate
White Chocolate & Raspberry Tartlet
Guanjua Terrine
Dark Chocolate & Plum Ice Cream
chocolate coated honeycombe and a chocolate & hazelnut tuile
~oOo~
Coffee & Petit Fours
Separate Vegetarian Menu Served
Menu Subject to Amendment