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Valentines Breaks in Devon
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Valentine's Menu Amuse Bouche ~♥~ ~♥~ ~♥~ Chicken Liver Parfait Courvoisier jelly, toasted pumpkin seed brioche, apple & vanilla purée Shellfish Boudin lobster, basil oil, shellfish consommé French Onion Soup baked goat’s cheese & fig croute Ballotine of Chicken cooked in chasseur sauce, with black truffle oil, mustard & leeks ~♥~ ~♥~ ~♥~ Poire William Sorbet red wine syrup, caramel ~♥~ ~♥~ ~♥~ Paupiette of Lemon Sole bouillabaisse, saffron gnocchi, buttered spinach Rack of Dartmoor Lamb boulangére potatoes, lamb & redcurrant jus Chargrilled Vegetable Mille Feuille aged balsamic, butternut squash croquette, sauce Provençal Breast of Creedy Carver Duck confit of leg, Lyonnaise potato, candied orange All mains accompanied by a bouquetiere of vegetables ~♥~ ~♥~ ~♥~ Dark Chocolate Soufflé crème anglaise, plums en papilotte Cointreau Crème Brulée praline, latte sorbet Baked Apple & Cinnamon Frangipane rhubarb & custard ice cream A Plate of French Cheeses apple & sultana bread, oat biscuits, grapes, figs & port jelly Why not retire to the Lounge with a
~♥~ ~♥~ ~♥~West Country Cheeseboard for 2 £8.50 Coffee & Petit Fours | |||||
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